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Lynn Wilsons Tortilla Corn - 11 Oz

Lynn Wilsons Tortilla Corn - 11 Oz

Tortillas, Gluten Free, Yellow Corn

0 g trans fat per serving. Gluten free. Cholesterol free. New colors. Ideal for Easter, spring, baby showers, & weddings. Gel based formula won't thin mixes or frosting. 4 easy to use tubes. Easy Color Blending & Mixing: Gel based won't dilute even the most delicate recipes. Squeeze tubes makes dispensing and measuring simple. www.bettycrocker.com. For nutritional info, contact: Signature Brands, LLC. Ocala, Florida 34474. Consumer Inquiries: 1-877-726-8793. Convenient resealable bag. Please recycle this bag. Made in the USA.
Nutrition Facts

Serving Size: 1tortilla
Servings Per Container: 10
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 30mg 1%
Potassium Amount Per serving 50mg 2%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Corn Masa Flour (Ground Yellow Corn Masa Flour, Cellulose Gum and/or Guar Gum, Trace of Lime), Water, to Maintain Freshness (Fumaric Acid, Sorbic Acid, Calcium Propionate, Sodium Propionate).
Product Attributes
Gluten Free
Warning Contains: Tamper Evident: Do not buy if perforation is torn.
Directions Direction for coloring dough, icing, frosting, and white cake batter: Add small amount of selected gel food color to dough, icing, or white cake batter; Mix until color is well blended; Continue to add gel food color until preferred color is achieved; Bake dough or batter after desired color is achieved. Tip: To achieve the perfect color, simple add 1 tube of Betty Crocker gel food color to 1 tub of Betty Crocker white frosting. Stove Top Preparation: Place one tortilla in a non-stick fry pan. Cook 20 seconds each side on medium heat. Microwave Preparation: Best Method: Fold a damp paper towel around six tortillas. Heat 40 seconds in microwave. Let stand for 30 seconds before using. Cooking times may vary due to different oven wattage. Caution: Handle hot tortillas with care. Refrigerate after opening.
About the Producer Lynn Wilson Food

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