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Idahoan Steakhouse Soup Potato Cheddar Broccoli - 6.6 Oz

Idahoan Steakhouse Soup Potato Cheddar Broccoli - 6.6 Oz

Soup, Cheddar Broccoli Potato

Premium. 4 servings. Made from 100% Idaho red & russet potatoes. Restaurant quality. Cooks in 5 mins. Just add water. Gluten free. New! Serving up something new! You don't have to go out for restaurant-quality potato soup anymore - Idahoan is bringing it straight to your table! Filled with real, red potatoes and red potato skins, this hearty soup delivers exceptional taste and texture with every spoonful. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the USA.
Nutrition Facts

Serving Size: 0.334cup dry mix
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 1090mg 45%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 9g
Protein Amount Per serving 4g 0%
Vitamin A 4%
Vitamin C 15%
Calcium 10%
Iron 8%
Idaho Potatoes (Including Red Varieties), Whey, Maltodextrin, Coconut and/or Sunflower Oil, Corn Starch, Salt, Dehydrated Broccoli, Reduced Lactose Whey, Cheddar and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Dehydrated Onion, Natural Flavors, Sugar, Spices, Disodium Phosphate, Whey Protein Concentrate, Xanthan Gum, Soy Lecithin, Paprika Extract, Celery Powder, Calcium Stearoyl Lactylate, Mono and Diglycerides, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), and Less than 2% Silicon Dioxide Added as an Anticaking Agent.
Product Attributes
Gluten Free
Warning Contains: Contains: milk and soy.
Directions Preparation: 1. On the stovetop, heat 4 c of water to a boil in a 2 qt pot. 2. Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring occasionally. 3. Remove from heat and let stand 5 min to cool slightly before serving.
About the Producer Idahoan Foods


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