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De Cecco Pasta No. 46 Gnocchi Box - 1 Lb

De Cecco Pasta No. 46 Gnocchi Box - 1 Lb

Gnocchi, No. 46

Dal 1886. Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 9 min. Al Dente: 7 min. Traditional Processing Method: Slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. For additional recipes please visit us at www.dececcousa.com. DNV: Certified product: STP-CE-PC-AGRO 38. No. Cert-141-2004 PC-BRI-DNV. For delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD: Environmental Product Declaration: De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Directions For Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 7-9 minutes, drain and season. Store in a cool dry place.
About the Producer F Lli De Cecco di Filippo

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