Buy it Again
Snapdragon Soup Bowl Vetnms - 2.1 Oz
Beef Pho, Vietnamese
Classic beef flavor broth with rice noodles. No artificial flavors. No MSG added (Contains small amount of naturally occurring glutamates). Everywhere in Vietnam, you will find a version of Pho, a traditional noodle soup. Snapdragon Beef Pho is made the classic way, with chili and spices, and Pho-style rice noodles. Inspired by the street food of Asia. Snapdragon satisfies your craving for rich, vibrant, mouth-watering, umami flavor. Craveable Asian eats. www.snapdragonfood.com. Facebook. Instagram. We welcome your questions or suggestions: info(at)snapdragonfood.com. 1-877-881-Snap (7627). Product of Vietnam.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 840mg||36%|
|Potassium||Amount Per serving 746mg||15%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Yeast Extract, Salt Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), and Cardamom (Dried). Flavoring Oil: Soybean Oil, Onion, Ginger, Lemongrass, Garlic, Chili Pepper, and Natural Kaffir Lime Leaf Flavor (Kaffir Lime Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).
Warning Contains: Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills or burns.
Directions Cooking Instructions: Open noodles, place in bowl. Open seasoning, seasoning oil, and vegetable garnish and pour contents into bowl over noodles. Hot Water: Fill howl with hot water to fill line. Gently place lid on bowl (do not seal) and let stand for 3 to 5 minutes, until noodles are tender. Microwave: Fill bowl with cold water to fill line. Gently place lid on bowl (do not seal). Microwave on high for 2 minutes (Time is based on 1100 watt microwave. Microwave ovens vary. Time given are approximate), or until water is hot. Let stand for 1 minute, until noodles are tender. Stir & Enjoy! Best before 12012021.