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Manischewitz Cake Mix Carrot Passover - 11 Oz
Cake Mix, Carrot
Quality since 1888. Kosher for passover and all year round. Frosting not included. Pan included. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Over 120 years L'Chaim! Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.
|Serving size||0.167 cake mix|
|Servings Per Container||about 6|
|Amount Per Serving||(+)|
|Calories from Fat||45||45|
|% Daily Value*|
|Total Fat 5g||8%||8%|
|Saturated Fat 0||13%||13%|
|Trans Fat 0g|
|Total Carbohydrate 44g||15%||15%|
|Dietary Fiber 0||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Dehydrated Carrots, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Glycerol Monooleate, Monocalcium Phosphate, Cocoa Powder, Polysorbate 60 as an Emulsifier, Cinnamon, Nutmeg.
Warning Contains: Contains: wheat. Manufactured in a facility that also processes nut products.
Directions Baking: You Will Need: 2 large eggs; about 3/4 cup water; mixing bowl and mixer. Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Remove cake from pan and cool completely on rack. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 35-40 minutes.
About the Producer Manischewitz
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