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Hodgson Mill Almond Flour - 11 Oz

Hodgson Mill Almond Flour - 11 Oz

Almond Flour/Meal, Unblanched

Non GMO Project verified. CSA. Gluten free. Resealable. Have a grain day! Premium quality. Since 1882. Certified gluten free by the Celiac Support Association. Family owned since 1882. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Only premium, whole, unblanched almonds are ground into our Almond Flour/Meal. Many nutrients and antioxidants - not to mention lots of delicious flavor - are found in the almond skin. We leave those benefits intact for you to enjoy! For our full line of products, information, recipes & more, visit Facebook. Twitter. Pinterest. RSS Feed. Produced in a peanut free facility. This package sold by weight, not by volume. Contents may have settled during shipping. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Made in USA.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 14
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 6%
Whole Ground Almonds.
Product Attributes
Gluten Free
Directions Refrigerate after opening. Suggested Uses: Try replacing 1/4 to 1/3 of the total flour in your favorite recipe with Almond Flour/Meal. Bake as directed. Or, use as part of a gluten free flour blend along with other gluten-free flours and starches such as brown or white rice, coconut, tapioca and potato starch.


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