Buy it Again
Frontera Marinade Al Pastor - 6 Oz
Marinade, Al Pastor
With chipotle + pineapple. Seasoning for pork. Great for grilled pork tacos! All natural. No preservatives. Gourmet Mexican from chef Rick Bayless. We eat our fill of tacos al pastor whenever we see charcoal rotisseries of chile-spiked pork and fresh pineapple. At home, we season pork tenderloin with this zesty marinade, then sear it on a hot grill. No gluten ingredients used. For recipes and more from chef Rick Bayless: fronterafiesta.com. Rick Bayless: Celebrated chef, author and host of public TV's Mexico - one plate at a time. Call 800-509-4441 or email info at fronterakitchens.com. Facebook.com/fronterafiesta. Facebook.
Serving Size: 1tbsp
Servings Per Container: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving <1g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||1%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Pineapple Juice from Concentrate, Apple Cider Vinegar, Canola and Vegetable Oil, Salt, Chipotle Pepper, Tomato, Onion, Ancho Chile, Garlic, Xanthan Gum, Spices, Citric Acid, Paprika, Distilled Vinegar.
Warning Contains: Not intended for microwave use.
Directions Rick's Recipe: Serves 4. Tacos Al Pastor. 1 pouch Frontera Al Pastor Marinade; 1 to 1-1/2 pounds pork tenderloin; 4 thick slices peeled pineapple, optional. 1. Mix 1/2 of the marinade with pork in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill pork, turning once, until nearly done, 12 minutes. Brush liberally with reserved Marinade. Grill until medium (150 degrees), 4 to 6 minutes more. 4. Grill pineapple until browned, 1 to 2 minutes. Chop. 5. Chop pork. Serve with warm tortillas, pineapple, chopped onion and cilantro for soft tacos.
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