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Brix Chocolate Extra Dark 70% Cacao - 3 Oz
Chocolate, Extra Dark, 70% Cacao
Chocolate for wine. Wine's favorite chocolate. - Philip Goodband, Master of Wine. Suggested Wine Pairing: Cabernet, Bordeaux, Barola, Malbec. All natural. Brix Extra Dark Chocolate is formulated to pair with the deepest red wines. Its very high cacao content can stand up to the massive tannins found in these wines bringing their fruit forward. Also try with brandy, cognac and armagnac. www.brixchocolate.com.
Serving Size: 1oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 2g|
Chocolate Liquor Processed with Alkali, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla and Natural Flavors.
Warning Contains: This item may contain trace amounts of peanuts, tree nuts and milk.
About the Producer Brix Chocolate
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