Buy it Again
B Free-Brown Seeded Loaf - 14.11 Oz
Loaf, Brown Seeded
Made with delicious fermented sourdough flours and ground buckwheat, topped with flax, each slice is high in fiber and only 100 calories. Certified Gluten-Free. Gluten free. Dairy free. High in fiber. Vegan friendly. Non-GMO. Amazing & tasty freedom for sandwich lovers! Live free! At Bfree, we believe you can live free, without having to compromise on flavor or quality. Our great tasting products are created with carefully chosen, wholesome. free-from ingredients which help make living a healthy life easier! www.bfreefoods.com Facebook. Twitter. Instagram. Made in Ireland.
Serving Size: 1slice
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0.4g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||8%|
Water, Potato Flour, Corn Starch, Tapioca Starch, Sunflower Seeds, Wholegrain Rice Flour, Buckwheat Flour, Xanthan Gum, Flaxseeds, Molasses, Inulin, Millet Seeds, Cellulose, Glycerol, Poppy Seeds, Rice Bran, Rice Protein, Flaxseeds Fiber, Pea Protein, Sunflower Oil, Sourdough (Fermented Quinoa, Rice and Corn Flour) Salt, Yeast, Apple Fiber, Psyllium Husk, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
Directions Store frozen at - 18 degrees C/0 degrees F. Once defrosted use within 8 days or by the date started on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in a air light container. Best before: See front of pack.