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Calhoun Bend Mill Mix Stone Ground Peach Cobbler - 8 Oz
Peach Cobbler Mix
New look - same awesome taste! Premium. All natural. Like Mom's cooking! All natural. Easy to bake. Serves 8. Just add fruit, milk & butter. Louisiana Peach Festival: Official peach cobbler. Ruston, LA year 2000. Established in 1988. Our cobbler mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit. Just add fruit, milk and butter. Enjoy! Try our Pumpkin Nut Bars, Easy Potluck Dessert and Peanut Butter Crunch Cake recipes by visiting our website at www.calhounbendmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.
Serving Size: 3tbsp
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 13g|
|Protein||Amount Per serving 1g||0%|
Cane Sugar, Unbleached Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Spice.
Warning Contains: Contains: wheat.
Directions You Will Need: Peaches: 1 can (15-16 oz) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (1-1/2 lbs) peeled and sliced into thin wedges. Milk: 2/3 cup; Butter/Margarine: 4 tablespoons or 1/2 stick. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Melt butter in either 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly to remove any lumps. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (3 cups) over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise a
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