Stir Fry Mix, Asian Style
Delicious seasoning blend for oriental-style dishes. Quick and easy to prepare, our seasoned sauce mix adds an exotic flavor to your favorite stir-fry dishes. Serving Suggestion: Oriental Twist: For variety, substitute several of the following: carrots, green beans, broccoli, cauliflower, water chestnuts, bean sprouts, eggplant, Chinese cabbage or tofu. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
Nutrition Facts
Serving Size : |
1.25tsp |
Servings Per Container : |
7 |
|
Calories |
Amount Per serving
15
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
310mg
|
13%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sugar, Hydrolyzed Soy Protein, Maltodextrin, Corn Starch-Modified, Salt, Spices, Garlic Powder, Caramel Color, Natural Flavors, Partially Hydrogenated Vegetable Oil (Soy and Cottonseed), Disodium Inosinate, Disodium Guanylate.
Directions
You Will Need: 1 pepper, red or green, cut in strips; 6 to 8 oz pea pods, fresh or frozen (thawed); 2 stalks of celery, thinly sliced; 1 onion, sliced and separated; 1/4 lb mushrooms, sliced; 3/4 lb boneless beef, pork or chicken, cut in strips; 2 tablespoons oil; 3 tablespoons water. Makes 7 servings. Easy to Make: 1. Combine stir-fry mix and 3 tbsp water in a small bowl. 2. In a large skillet or wok, heat oil over medium/high heat. 3. Add meat to wok. Stir-fry for 2 minutes or until cooked. Remove meat from wok. Set aside on a plate. 4. Stir-fry vegetables 2 minutes or until tender, but crisp. 5. Add meat and stir-fry mixture to vegetables. Stir constantly until sauce thickens and glazes vegetables and meat (1 or 2 minutes).
About the Producer
CONCORD FOODS