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DeLallo Pasta Gnocchi Potato Mini Box - 16 Oz
Gnocchi, Mini
Made with 85% potato. Per Serving: 230 calories; 0 g sat fat (1% DV); 560 mg sodium (24% DV); 0 g sugars. Authentic Italian pasta. Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are product to offer an authentic Italian recipe perfected by generations of passion and precision. www.delallo.com. Follow us (at)delallofoods. Visit delallo.com for these recipe ideas & more: Baked with prosciutto & spinach. Peppers & sausage. Roasted kale & cauliflower. Brown butter, sage & parmigiano-reggiano. Made in Italy. Produced & packed in Italy.
Ingredients
Serving Size: 1cup Servings Per Container: About 3 |
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Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 1% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 560mg | 24% |
Potassium | Amount Per serving 160mg | 4% |
Total Carbohydrate | Amount Per serving 50g | 18% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 2% |
85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).
Product Attributes
Warning
Contains: Contains wheat. May contain soy.
Directions
Cooking Preparation: 1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until at the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.
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