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Milford Valley Jalapeno Minis - 20 Oz

Milford Valley Jalapeno Minis - 20 Oz

Chicken, Stuffed Jalapeno, Minis

Raw breaded stick-shaped white chicken patties filled with spicy cream cheese. Inspected for wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Nutrition Facts

Serving Size: 3sticks
Servings Per Container: about 5
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 5g 26%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 440mg 18%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 1g (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 12g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
Boneless Chicken Breast with Rib Meat, Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Contains 2% or Less of Isolated Soy Protein, Dehydrated Jalapenos, Corn Flour, Potato Starch, Vinegar, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Yeast, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Spices, Methylcellulose, Dextrose, Onion Powder, Natural Flavor, Xanthan Gum, Garlic Powder, Nonfat Milk, Prebrowned in Soybean Oil.
Product Attributes
Warning Contains: Contains wheat, soy, milk.
Directions Raw chicken. Do not microwave. Oven bake only. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen. Raw-Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F; 2. Place portions evenly on an aluminum baking sheet; 3. Bake contents of package for 25 minutes. Ovens and cook times may vary. For food safety, cook to a minimum temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep r
About the Producer Maple Leaf Farms

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