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Phillips Crab And Shrimp Cake - 6 Oz

Phillips Crab And Shrimp Cake - 6 Oz

Crab & Shrimp Cakes, Restaurant Style

Made with a mild blend of savory spices. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Nutrition Facts

Serving Size: 1cake
Servings Per Container: 2
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 128mg 2%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Crab Meat, Shrimp (Shrimp, Salt, Tripolyphosphate), Sauce (Soybean Oil, Water, Eggs, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Celery, Onion, Egg White Powder, Modified Tapioca Starch, Seasoning (Dehydrated Garlic and Onion, Salt, Paprika, Spices, Silicon Dioxide [to Prevent Caking]), Salt.
Product Attributes
Warning Contains: Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat. Caution: May be extremely hot.
Directions Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.

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