Buy it Again
Betty Crocker Cookie Mix Chocolate Chip - 7.5 Oz
Cookie Mix, Chocolate Chip
See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Simpler than scratch. Makes 12 2-inch cookies. Ask.GeneralMills.com. Carbohydrates Choices: 2.
|Serving size||3 tbsp mix|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||14%|
|Saturated Fat 2g||9%||33%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate.
Warning Contains: Contains wheat, soy and egg; may contain milk ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread (If using spread, use one that has more than 65% vegetable oil), Softened (Not Melted). 1 tablespoon water. Prep Time: 5 minutes. Bake Time: 10 minutes. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 1 inch apart onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.