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Grafton Village Cheddar Smoked Chili - 8 Oz
Cheese, Vermont, Cheddar, Smoked Chili, Raw Milk
A rich combination of smoke & heat. Made with habanero, jalapeno, and pasilla peppers, then smoked with maple wood chips. 8 oz smoked chili bar/cryo. Handmade in Vermont.
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Unpasteurized Milk, Habanero & Jalapeno Peppers (Habanero & Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride), Salt, Pasilla Peppers, Cultures, Enzymes.
Directions Keep refrigerated.
About the Producer Vicolo
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