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Red Fork Skillet Sauce Spinach Garlic Parmesan Pouch - 4 Oz
Skillet Sauce, Garlic Parmesan Spinach
With Romano cheese and olive oil. Cooks in 3 minutes. Serves 2+. Cooking Demo: redforkfoods.com. New American table. A Better Way to Cook Spinach: Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You'll be pleased. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfoods.com. Facebook.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 4 |
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| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 450mg | 19% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
Filtered Water, Onion, Expeller Pressed Canola Oil, Garlic, Parmesan/Romano Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Salt, Extra Virgin Olive Oil, Lemon Juice Concentrate, Black Pepper, Xanthan Gum, Citric Acid, Sage.
Product Attributes
Gluten Free
Warning
Contains: Contains milk. Pouch not intended for microwave use.
Directions
Shake well before opening. Wilted Spinach: 1 pouch Red Fork Skillet Sauce; 8 to 10 oz(about 8 loosely packed cups) trimmed fresh spinach leaves, well rinsed, patted dry; grated Parmesan cheese and lemon wedges, for serving. 1. Pour sauce into a large skillet. Heat to boil over high, about 1 minute. 2. Add spinach. Use tongs to turn and coat leaves with sauce. Cook uncovered, over high heat, stirring until spinach barely wilts, 1-2 min. 3. Serve sprinkled with cheese and a wedge of lemon. Microwave Method: Heat Sauce in large microwave-safe bowl on high to boil. Add spinach. Toss to coat leaves with sauce. Microwave on high, stirring every minute, until just wilted, 1-2 min.
About the Producer
Red Fork Natural Foods
Disclaimer
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