Cooking Sauce, Jamaican Jerk, Medium
Cooking Sauce, Jamaican Jerk, Medium
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Calories | Amount Per serving 50 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 80mg | 3% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Gluten Free
Contains: Allergens: None.
Jamaican Jerk Cooking Sauce: Jamaica Jerk brings together native fragrant spices including allspice and nutmeg with herbs, warm peppers, onion and garlic to season choice cuts of meat. Our sauce is a blend of rich flavors and soft warmth from Jamaica. What to get: 1 lb (450g) Chicken, Pork or Beef. 2 cups (380g) Rice. Suggested Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat and cook on high for 2-3 minutes until seared. (3) Pour cooking sauce in pan, stir contents, cover pan with lid and reduce heat to low. (4) Simmer until meat is fully cooked. (5) Serve with rice. Chef’s suggestion: Cook black beans (frijoles negros) and rice and serve as a side. Store unopened in a cool dry place.
PASSAGE FOODS
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Chemical Disclosure for Cookware