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Jason All Natural Flavored Coating Crumbs - 15 Oz

Jason All Natural Flavored Coating Crumbs - 15 Oz

Coating Crumbs, Gluten Free, Seasoned

Certified gluten-free. Great recipes start with Jason Coating Crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Great for meatloaf, meatballs and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of Jason Coating Crumbs will enhance any dish. This product is lactose free and vegetarian. This product is sold by weight, not volume. Settling may occur during shipping. Product of USA.
Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 14
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 250mg 10%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 4%
Tapioca Starch, Potato Starch, Water, Eggs, Dehydrated Potatoes (Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Palm Oil, Vinegar, Sugar, Salt, Parsley, Garlic Powder, Onion Powder, Pepper, Oregano, Celery Seeds, Ground Nutmeg, Fennel Seed.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: egg.
Directions Basic Breading Directions: 1. In a bowl, mix the beaten egg with 1 tablespoon of water. 2. Pour some Jason Seasoned Coating Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the coating crumbs, turning to coat evenly. Basic Pan Frying Directions: 1. In a 12-inch nonstick skillet, heat about 2 tablespoons of oil or margarine over medium high heat (about 370 degrees F). 2. Place breaded food pieces in hot skillet. Cook until lightly browned and crisp, allowing a crust to form, about 2 minutes before flipping to cook the other side. When food pieces are hot and browning well, lower heat to medium low. 3. Continue cooking until properly heated through and crisp. Fish fillets are ready when flaky and opaque, approximately 2-3 minutes each side. Chicken breasts are ready when no longer pink inside and juices run clear, approximately 5-6 minutes each side depending on thickness.
About the Producer Manischewitz

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