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Manischewitz Fudgy Gooey Brownie Mix - 14.1 Oz
Passover Brownie Mix, Pan Included
This product is lactose free and vegetarian.
|Serving size||3 tbsp|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||45||60|
|% Daily Value*|
|Total Fat 5g||9%||8%|
|Saturated Fat 2g||13%||10%|
|Trans Fat (-)|
|Total Carbohydrate 25g||8%||8%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate and Cocoa Butter), Passover Cake Meal (Ground Matzo made from Passover Wheat Flour and Water), Vegetable Shortening (Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides), Cocoa, Potato Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono-Calcium Phosphate, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavors.
Directions Delicious homemade fudgey gooey brownies in 4 easy steps. Preparation Time: 10 minutes: Bake Time: 30-33 minutes: Makes about 12 brownies. You will need: 1 large egg, 2 tablespoons cold water, 1 tablespoon margarine/butter, softened, 1 tablespoon boiling water. If butter is used, this cake is not pareve. 1. Preparation: Preheat oven to 350F, grease enclosed baking pan. 2. Mixing Batter: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add 2 tablespoons water and egg. Beat on low speed for 4 minutes. Spread mixture evenly in greased pan. 3. Bake: Bake at 350F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. 4. Frost: Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brown
About the Producer The B Manischewitz
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