Buy it Again
Franz Rolls Outdoor - 16 Oz
Rolls, Premium, Outdoor
Made with premium northwest grown & milled ingredients. Since 1906 Family Owned. Franz Customer Service PO Box 14769. No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. www.franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Findus at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: franz customer service. PO Box 14769 Portland OR 97293. Please include the name of the product. Where you purchased it and the UPC. For more info visit franzbakery.com.
Serving Size: 1roll
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 59mg||2%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Salt, Vital Wheat Gluten, Corn Meal, Soybean Oil, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Ascorbic Acid, Sodium Stearoyl Lactylate), Cultured Wheat Flour, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are know to the state of California to cause cancer and birth detects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
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