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Sukhis Indian Curry Sauce - 3 Oz
Indian Curry Sauce, Classic Curry
Gluten free. Irresistible Indian cuisine. No artificial additives. No preservatives added. Just add meat or veggies & cream. 15 minute meal. 3-5 servings. You will love the compliments you'll receive for serving extraordinary Indian curries that you made at home. With love, Sukhi Singh. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. Text Curry to 415-528-7403 for cooking videos. Standard messaging rates apply. For more product and servings ideas: www.sukhis.com. Made in the USA. Product of USA.
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Calories | Amount Per serving 45 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 410mg | 18% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0.9mg | 4% |
Gluten Free
Cook Curry with Confidence: Sukhi's Indian Curry Sauce + meat or veggies + cream, yogurt or coconut milk. Multi-Pressure Cooker (5-6 qt): 1. Select saute mode, add sauce, water and coconut milk, stir well. 2. Add shrimp. 3. Pressure cook on high for 5 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency. 5. Option to add cream for a richer sauce. Refrigerate after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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