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Rhodes Dinner Rolls Warm-N-Serv White Soft - 6-12 Oz
Dinner Rolls, White, Soft
Bake n serv. Ready in 12 minutes. No preservatives. No trans fat. Free recipes RhodesBread.com. Rhodes Bake-N-Serv: No-fault guarantee since 1958. No-fault Guarantee: If for any reason our product does not meet your expectations, write us or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (mountain time). Made in USA.
Serving Size: 1roll
Servings Per Container: approx. 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 4g||0%|
Unbleached Enriched White Flout (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Butter, Yeast, Nonfat Dry Milk, Salt.
Warning Contains: Contains: wheat, dairy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Directions Keep frozen. Baking Instructions: Keep frozen until ready to bake. 1. Preheat oven to 325 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Baking 12 to 15 minutes, or until light golden brown. May be reheated in a 325 degrees F. oven 3-4 minutes or in a microwave 15-20 seconds. For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Conventional Oven: Reduce baking time by 2 minutes.
About the Producer Rhodes Bake N Serv
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