Buy it Again
Betty Crocker Cake Mix Gluten Free Devils Food - 15 Oz
Cake Mix, Gluten Free, Devil's Food
No artificial color or preservatives. Per 1/9 Package: 180 calories; 0.5 g sat fat (2% DV); 260 mg sodium (11% DV); 20 g total sugars. Gluten free. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Anything is possible with Betty recipes & tips party ideas inspiration bettycrocker.com/gf. 1-800-446-1898 Mon.-Fri. 7:30 am - 5:30 pm CST. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
|Serving size||0.11 package|
|Servings Per Container||9|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||13%|
|Saturated Fat 0.5g||2%||26%|
|Trans Fat 0g|
|Total Carbohydrate 38g||14%||14%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.
Directions You Will Need: 1 cup water + 1/3 cup butter, melted + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, melted butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. To prepare with vegetable oil, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes. Pan Size: 8 in x 8 in: 42-47 bake time (in minutes). 9 in x 9 in: 36-41 bake time (in minutes). 8 in x 9 in Round: 41-46 bake time (in minutes). 12 Cupcakes: 16-21 bake time (in minutes). How to Frost a Layer cake (must bake 2 gluten free cake mixes). See bettycrocker.com/cakes for detailed steps!