Bobs Red Mill Bread Mix Gluten Free Corn Bread - 20 Oz
Serving Size: 0.0625pkg
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 2g|
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Evaporated Cane Juice, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt (Magnesium Carbonate), Xanthan Gum.
You can see the quality. All natural product. Wheat free. Gluten free. Dairy free. Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation you will bake perfectly moist and light cornbread. Casein free. An employee-owned company. Moist and light. Easy to prepare. Whole grain 19 g or more per serving. Eat 48 g or more of whole grains daily. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned al about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that naturally gluten free just isn't good enough. Over the years we have introduced a variety of measures to en
Warning Contains: Manufactured in a facility that uses tree nuts and soy.
Directions Cornbread Mix: 1-1/2 cups milk (rice, soy, dairy); 1/3 cup oil or melted butter; 2 eggs. Have all the ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill Cornbread Mix in large mixer bowl. Add 1-1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
About the Producer Bobs Red Mill Natural Foods
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