Ribeye Steak, Beef, Boneless
USDA Choice. 100% guaranteed.
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USDA Choice Beef Ribeye Steak Boneless - 1.00 Lb
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| Calories | Amount Per serving 241 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18.43g | 23% | ||||
| Saturated Fat | Amount Per serving 874g | 40% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 66mg | 22% | ||||
| Sodium | Amount Per serving 51mg | 2% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0.2g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 18.69g | 37% | ||||
| Calcium | Amount Per serving 8mg | 0% | ||||
| Iron | Amount Per serving 1.86mg | 10% | ||||
Beef Rib Eye Steak
Directions
To enjoy the optimum flavor and tenderness, use your favorite cooking method to prepare this hand trimmed cut to an internal temperature of at least 145 F (medium rare) but no greater than 160 F for medium doneness, BF. Oven roast, boneless 3 to 4 lbs. Oven roast 325F med rare: 1-1/2 to 1-3/4 hr. Med: 1-3/4 to 2 hr. Large Roasts add 1/2 hr. To cooking heat oven to 325F. Place roast (from refrigerator), fat side up, on rack in shallow roasting pan. Season with salt. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Chemical Disclosure for Cookware
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