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JFC Gyoza Beef - 7.6 Oz

JFC Gyoza Beef - 7.6 Oz

Gyoza, Beef

Potstickers with beef. Beef & vegetable dumplings. Pre-cooked. Just heat and serve! US inspected and passed by Department of Agriculture. Product of USA.
Nutrition Facts

Serving Size: 8pieces
Servings Per Container: 2
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 610mg 25%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 12g 0%
Vitamin A 2%
Vitamin C 35%
Calcium 4%
Iron 8%
Cabbage, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Beef, Water, Onions, Textured Vegetable Protein (Soy Flour), Soy Sauce (Soybean, Wheat, Salt), Green Onion, Salt, Soybean Oil, Wine, Garlic, Potato Starch, Sugar, Ginger, Sesame Oil, Sesame Seed, Soybean Oil), White Pepper.
Product Attributes
Warning Contains: Contains soy, wheat.
Directions Keep frozen. Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts soy sauce with rice vinegar for dipping purposes.
About the Producer JFC International

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