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Goya Flan Custard Spanish Style Box - 2 Oz

Goya Flan Custard Spanish Style Box - 2 Oz

Flan, Spanish Style Custard

Product of Dominican Republic.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 135mg 6%
Total Carbohydrate Amount Per serving 13g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 13g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow 5 and FD&C Yellow 6.
Product Attributes
Warning Contains: Contains: no eggs.
Directions Stovetop: 1. Add 1/4 cup sugar to heavy saucepan over medium-high heat. Cook, without stirring, until sugar melts and turns dark golden brown. Carefully pour caramel into 2-cup mold, or evenly divide among 4-1/2 cup molds; set aside. 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes.) to a saucepan over medium=high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 min. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s). Microwave: 1. Follow step 1 (above). 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes.) and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 min.; whi
About the Producer Goya Foods

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