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McCormick Bag N Season Cooking & Seasoning Mix Pot Roast - 0.81 Oz
Cooking Bag & Seasoning Mix, Pot Roast
No artificial flavors. Made with McCormick herbs & spices. Cooking bag included. No MSG added (except those naturally occurring glutamates). mccormick.com. Questions? 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
Serving Size: 1tsp mix Servings Per Container: about 7 |
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Calories | Amount Per Serving
5 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 380mg | 17% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers) & Natural Flavor.
Product Attributes
Directions
Prep Time: 15 minutes. Cook Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 3 to 4 lbs. chuck, bottom round or rump roast, trimmed; 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces); 1/4 cup water. Directions: 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag. 2. Stir seasoning mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half in oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Must be cooked for food safety. Kitchen Tips: For smaller roasts: Bake 2 to 2 1/2 lbs. roast 1 to 1 1/2 hours. Visit mccormick.com for Bag 'n Season Mexican Pot Roast recipe.
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