Spicy Lemon Snap Pea Salad

Spicy Lemon Snap Pea Salad

Punch up your lunch with this lively salad! Snap peas, carrots and onions combine with lemon and wasabi peas for a healthy salad that makes a great side or meal. Fresh and crunchy, the bright colors and flavors will liven up any table.

4

Servings

15 mins

Total time

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Main Ingredients

  • 3 cups sliced sugar snap peas (cut into thin strips, lengthwise)
  • 1 cup shredded carrot
  • 1/3 cup thinly-sliced red onion
  • 4 Tbs extra-virgin oil
  • juice and zest of 1 lemon
  • 1/2 tsp kosher salt
  • 1/3 cup crushed wasabi peas

Cooking Instructions

Step 1

Place snap peas, carrot and onion in a medium bowl.

Step 2

In a small bowl, whisk to combine olive oil, lemon and salt. Pour over vegetables and toss to combine. 

Step 3

Let rest 15 minutes in refrigerator, then top with wasabi peas. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.