Spicy Lemon Snap Pea Salad
Punch up your lunch with this lively salad! Snap peas, carrots and onions combine with lemon and wasabi peas for a healthy salad that makes a great side or meal. Fresh and crunchy, the bright colors and flavors will liven up any table.
Total cook time
- 3 cups sliced sugar snap peas (cut into thin strips, lengthwise)
- 1 cup shredded carrot
- 1/3 cup thinly-sliced red onion
- 4 Tbs extra-virgin oil
- juice and zest of 1 lemon
- 1/2 tsp kosher salt
- 1/3 cup crushed wasabi peas
Place snap peas, carrot and onion in a medium bowl.
In a small bowl, whisk to combine olive oil, lemon and salt. Pour over vegetables and toss to combine.
Let rest 15 minutes in refrigerator, then top with wasabi peas. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
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