Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

Look no further for the perfect BBQ Side Dish! Make this Mediterranean-inspired Roasted Red Pepper Pasta in just 15 minutes! Dish it up even faster by serving with premade Open Nature® vinaigrette! It’s guaranteed to be a crowd-pleaser.

8

Servings

15 mins

Total cook time

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Main Ingredients

  • 6 ounces Signature SELECT™ rotini pasta (cooked al dente)
  • 1/2 English cucumber (sliced)
  • 1/3 cup Signature SELECT™ marinated artichoke hearts quartered (chopped)
  • 1/2 medium red bell pepper (chopped)
  • 1/2 teaspoon Signature SELECT™ dried dill
  • 1/3 cup Primo Taglio® crumbled feta cheese

Vinaigrette

  • 2 tablespoons Signature SELECT™ roasted red pepper (coarsely chopped)
  • 3 tablespoons Signature SELECT™ extra virgin olive oil
  • 1 teaspoon lemon zest plus 1 tablespoon lemon juice
  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Cooking Instructions

Step 1

In a blender, add vinaigrette ingredients and pulse until well combined. Set aside.

Step 2

In a large mixing bowl, add pasta, cucumber, artichoke hearts, bell pepper and dill. Toss to combine. Gently stir the vinaigrette into the salad until well coated. Garnish with feta.

Step 3 :: Helpful Hints

Save time by using Open Nature® Lemon and Olive Oil dressing in place of the vinaigrette!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe