Roasted Balsamic Asparagus with Chive Aioli

Roasted Balsamic Asparagus with Chive Aioli

Enhance the natural earthy flavor of asparagus by roasting it with balsamic vinegar. Top it with our Chive Aioli and you’ll have a side the whole family will love. It’s a perfect complement to steak, grilled chicken or salmon.

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Main Ingredients

  • 2 pounds asparagus spears (ends removed)
  • olive oil flavored nonstick cooking spray
  • salt and pepper
  • 1 1/2 tablespoons balsamic vinegar

for the Chive Aioli

  • 1/4 cup plain greek yogurt
  • 1/4 cup mayonnaise with olive oil
  • 1 teaspoon fresh lemon juice
  • 1/4 cup fresh minced chives (tip-cut with kitchen shears)
  • sriracha sauce to taste
  • salt and pepper to taste

Cooking Instructions

Step 1

Preheat oven to 500 degrees.

Step 2

On a rimmed baking sheet spread asparagus into a thin layer. Roast 4-7 minutes until desired doneness.

Step 3

For the chive aioli, in a medium bowl combine Greek yogurt, mayonnaise, lemon, chive, and sriracha. Season with salt and pepper to taste.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe