Irish Mashed Potatoes

Irish Mashed Potatoes

A twist on traditional colcannon, using kale! Creamy golden potatoes, kale, bacon, and chives make for a fresh but hearty way to celebrate spring. Serve as an easy side, or by the bowlful!

8

Servings

35 mins

Total time

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Main Ingredients

  • 2 pounds Yukon Gold potatoes
  • 1 cup finely chopped kale
  • 6 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup minced chives
  • 1/4 cup crumbled bacon

Cooking Instructions

Step 1

Place potatoes in a saucepan and cover with water. Bring to a boil on medium-high heat. Continue to simmer 15-17 minutes, until potatoes are tender.  

Step 2

Drain water and add kale and butter to pan, covering with lid. Let rest 5 minutes. Add milk, salt and pepper to pan and mash potatoes. Stir in chives and bacon. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe