Black Bean Sweet Potato Nachos

Black Bean Sweet Potato Nachos

We found a way to make nachos nutritious! Black beans, avocado, sweet potatoes, pineapple—several of our favorite foods—layer to create heartier, healthier nachos for your next party, cook out or tailgate event.

2

Servings

37 mins

Total cook time

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Main Ingredients

  • 2 medium sweet potatoes thinly sliced (1/8 inch thick)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1-15 ounce can Signature Kitchens™ black beans (rinsed and drained)
  • 1/2 medium onion (diced)
  • 1 jalapeño pepper (diced)
  • 1/2 cup cotija or feta cheese

Optional Toppings

  • salsa
  • sour cream
  • jalapeño slices
  • avocado slices

Cooking Instructions

Step 1

Preheat oven to 375 degrees. Spray 2 rimmed baking sheets with nonstick cooking spray. In a small dish combine salt, chili powder, cumin and cayenne pepper.

Step 2

Serve black beans over sweet potatoes. Top with cheese.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe