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Black Bean Sweet Potato Nachos
We found a way to make nachos nutritious! Black beans, avocado, sweet potatoes, pineapple—several of our favorite foods—layer to create heartier, healthier nachos for your next party, cook out or tailgate event.
2
Servings
37 mins
Total cook time
Main Ingredients
- 2 medium sweet potatoes thinly sliced (1/8 inch thick)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1-15 ounce can Signature Kitchens™ black beans (rinsed and drained)
- 1/2 medium onion (diced)
- 1 jalapeño pepper (diced)
- 1/2 cup cotija or feta cheese
Optional Toppings
- salsa
- sour cream
- jalapeño slices
- avocado slices
Cooking Instructions
Step 1
Preheat oven to 375 degrees. Spray 2 rimmed baking sheets with nonstick cooking spray. In a small dish combine salt, chili powder, cumin and cayenne pepper.
Step 2
Serve black beans over sweet potatoes. Top with cheese.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
