You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
If using wooden skewers, place 8-12 skewers in a shallow dish of water to soak until you are ready to use them.
Pat steak dry with paper towels, cut into 1-inch cubes, and season with salt; thread onto skewers, place on a plate, and drizzle with vinaigrette. (If you don't have skewers, you can cook the steak directly on the grill pan.)
Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.
Once the grill pan is hot, coat with oil; working in batches if necessary, add the skewers and cook, turning occasionally, until the steak is cooked through, 8-10 minutes. Remove to a clean plate.
Meanwhile, wash and dry the fresh produce.
Using a clean cutting board, trim and medium dice cucumber; trim, seed, and medium dice bell peppers. Place both in a medium bowl.
Halve tomatoes and add to the bowl with the other veggies.
Thinly slice olives and add to the bowl.
Peel, halve, and slice shallot into thin half-moons; add to the bowl along with the feta and vinaigrette. Stir to combine the salad.
To serve, divide skewers, salad, and tzatziki between plates. Enjoy!
If using wooden skewers, place 8-12 skewers in a shallow dish of water to soak until you are ready to use them.
Pat steak dry with paper towels, cut into 1-inch cubes, and season with salt; thread onto skewers, place on a plate, and drizzle with vinaigrette. (If you don't have skewers, you can cook the steak directly on the grill pan.)
Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.
Once the grill pan is hot, coat with oil; working in batches if necessary, add the skewers and cook, turning occasionally, until the steak is cooked through, 8-10 minutes. Remove to a clean plate.
Meanwhile, wash and dry the fresh produce.
Using a clean cutting board, trim and medium dice cucumber; trim, seed, and medium dice bell peppers. Place both in a medium bowl.
Halve tomatoes and add to the bowl with the other veggies.
Thinly slice olives and add to the bowl.
Peel, halve, and slice shallot into thin half-moons; add to the bowl along with the feta and vinaigrette. Stir to combine the salad.
To serve, divide skewers, salad, and tzatziki between plates. Enjoy!