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Preheat oven to 400°F.
Peel and mince garlic. In a small bowl, mix together garlic, oil, salt, and pepper.
Wash, dry, and halve tomatoes.
Measure out 2 cups of ricotta.
Place flatbreads on a flat surface. Spoon oil and garlic mixture over top, add tomatoes, and finish off with spoonfuls of ricotta.
Place in the oven, directly on the rack, and bake until cheese melts, 8-10 minutes. Then broil for 1-2 minutes.
Wash and dry arugula and basil. Pick basil leaves off the stems; discard the stems and thinly slice the leaves into ribbons.
In a small bowl, prepare salad dressing by whisking together oil, vinegar, Dijon, salt, and pepper.
Remove pizzas from oven and garnish with basil; slice into wedges.
To serve, place pizza on a plate and have salad on the side. Enjoy!
Preheat oven to 400°F.
Peel and mince garlic. In a small bowl, mix together garlic, oil, salt, and pepper.
Wash, dry, and halve tomatoes.
Measure out 2 cups of ricotta.
Place flatbreads on a flat surface. Spoon oil and garlic mixture over top, add tomatoes, and finish off with spoonfuls of ricotta.
Place in the oven, directly on the rack, and bake until cheese melts, 8-10 minutes. Then broil for 1-2 minutes.
Wash and dry arugula and basil. Pick basil leaves off the stems; discard the stems and thinly slice the leaves into ribbons.
In a small bowl, prepare salad dressing by whisking together oil, vinegar, Dijon, salt, and pepper.
Remove pizzas from oven and garnish with basil; slice into wedges.
To serve, place pizza on a plate and have salad on the side. Enjoy!