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Peel and mince the garlic.
In a small bowl, whisk together the minced garlic, lemon juice, olive oil, vinegar, oregano, salt, and pepper.
Cube the chicken and transfer to a medium bowl. Pour half of the dressing over top (save the rest for the salad) and toss to coat.
Heat a grill pan, outdoor grill, or skillet over medium-high heat.
Thread the chicken onto 2 skewers. Alternatively, you can cook the chicken pieces directly on the grill/skillet without using skewers.
Add the chicken to the grill or skillet and cook, turning occasionally, until cooked through, 8-10 minutes.
Wash and dry the fresh produce.
Finely dice ¼ of the cucumber. Peel and mince the remaining garlic. In a small bowl, prepare the tzatziki sauce by mixing together the cucumber, garlic, lemon juice, yogurt, and salt.
Chop the lettuce crosswise into 1 inch strips; transfer to a salad bowl. Quarter the remaining cucumber lengthwise, then cut crosswise into chunks; add to the bowl. Halve the tomatoes; add to the bowl.
Add the olives, feta, and reserved dressing to the salad and toss.
To serve, place salad on a plate and add a chicken skewer on top. Serve with tzatziki sauce and enjoy!
Peel and mince the garlic.
In a small bowl, whisk together the minced garlic, lemon juice, olive oil, vinegar, oregano, salt, and pepper.
Cube the chicken and transfer to a medium bowl. Pour half of the dressing over top (save the rest for the salad) and toss to coat.
Heat a grill pan, outdoor grill, or skillet over medium-high heat.
Thread the chicken onto 2 skewers. Alternatively, you can cook the chicken pieces directly on the grill/skillet without using skewers.
Add the chicken to the grill or skillet and cook, turning occasionally, until cooked through, 8-10 minutes.
Wash and dry the fresh produce.
Finely dice ¼ of the cucumber. Peel and mince the remaining garlic. In a small bowl, prepare the tzatziki sauce by mixing together the cucumber, garlic, lemon juice, yogurt, and salt.
Chop the lettuce crosswise into 1 inch strips; transfer to a salad bowl. Quarter the remaining cucumber lengthwise, then cut crosswise into chunks; add to the bowl. Halve the tomatoes; add to the bowl.
Add the olives, feta, and reserved dressing to the salad and toss.
To serve, place salad on a plate and add a chicken skewer on top. Serve with tzatziki sauce and enjoy!