Tito's Sangrita

This ultimate crowd pleaser will have your crew asking for seconds. The Tito's Sangrita adds some sweet flair to your favorite cocktail.


  • 3/4 oz Tito’s Handmade Vodka
  • 4 oz rosé wine
  • 1/2 oz orange liqueur
  • 2 oz sparkling water
  • 1/2 oz agave
  • 9 small watermelon cubes, 4 for garnish
  • 4 raspberries, 2 for garnish
  • 1 peach slice, garnish
  • 1 lime slice, garnish 


  1. Muddle 5 watermelon cubes and 2 raspberries in a shaker.
  2. Add rosé, orange liqueur, and agave and stir without ice.
  3. Double strain over ice in a glass.
  4. Top with sparkling water.
  5. Garnish with remaining watermelon cubes, raspberries, peach and lime slices. 

Maker's Mark Bourbon Sparkler

Bring cosmopolitan sophistication to this patio-ready Maker's Mark sparkler. Featuring Maker's Mark Bourbon, Aperol – a bitter orange aperitif from the Italian city of Padua – and a splash of Prosecco.


  • 1 part Maker's Mark Bourbon Whisky
  • 1 part Aperol
  • 3/4 parts Freshly Squeezed Lemon Juice
  • Splash of Simple Syrup
  • Prosecco, to top
  • Orange peel, for garnish 


Fill a wine glass with ice and layer in Maker's Mark Bourbon Whisky, Aperol and syrup. Top with prosecco and garnish with an orange peel.

Chandon Fall Picks

The chandon fall picks is a refreshing, apple, cinnamon, and effervescent cocktail -- a perfect cocktail for the winter months. Sit back, relax, and enjoy life with this simple to make cocktail. It's a crowd-pleaser, so go ahead… impress your friends and family.


  • 2 oz. unfiltered apple juice
  • 1/2 oz. cinnamon simple syrup
  • 2-3 oz. chandon brut
  • 1 cinnamon stick
  • 1 slice of dried apple


Combine the apple juice and simple syrup in a rocks glass. Fill the glass with ice. Top with Chandon Brut and add a cinnamon stick and a slice of dried apple for garnish.

Hosting Win - Spirits for Cocktails and Food

Bulleit Old Fashioned / Baileys Cozy Classic Cocoa


Bulleit Old Fashioned

  • 1.25 oz. Bulleit Bourbon
  • 2 bar spoons simple syrup
  • 3 dashes Angostura bitters
  • 1 orange peel

Baileys Cozy Classic Cocoa

  • 1.5 oz. Baileys Original Irish Cream Liquer
  • 4 oz. hot chocolate
  • Whipped cream or chocolate for garnish


Bulleit Old Fahsioned

1 - Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass.

2 - Add ice.

3 - Stir gently until the level of the ice and liquid equalize.

4 - Zest an orange peel over the glass then add the peel to the drink as a garnish.

Baileys Cozy Classic Cocoa

1 - Add Baileys to cup of hot chocolate.

2 - Top with whipped cream, chocolate or garnish of your choice.