Baguettes, French Demi
Bake at home. Artisan inspired. Bakes in about 9 minutes. Put your signature on every day, meal and moment with our trusted, high quality, and delightfully affordable products. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts
Serving Size : |
0.33loaf |
Servings Per Container : |
about 6 |
|
Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
360mg
|
16%
|
Potassium |
Amount Per serving
40mg
|
0%
|
Total Carbohydrate |
Amount Per serving
31g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
30mg
|
2%
|
Iron |
Amount Per serving
1.9mg
|
10%
|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Distilled Vinegar, Cultured Wheat Starch, Yeast.
Warning
Contains: Contains: wheat. May contain: tree nuts (walnut), sesame.
Directions
Preparation Instructions: Since cooking appliances vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 7 - 9 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes.
Bread can be stored frozen to increase its shelf life.
About the Producer
Better Living Brands, LLC