Nutrition Facts
Serving Size : |
1container |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
720
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
25g
|
32%
|
Saturated Fat |
Amount Per serving
9g
|
45%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
1650mg
|
72%
|
Potassium |
Amount Per serving
620mg
|
15%
|
Total Carbohydrate |
Amount Per serving
94g
|
34%
|
Dietary Fiber |
Amount Per serving
7g
|
25%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
29g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
370mg
|
30%
|
Iron |
Amount Per serving
4.6mg
|
25%
|
Spanish Style Rice (Water, Long Grain Parboiled White Rice, Canola Oil and Extra Virgin Olive Oil, Smoked Paprika (Paprika and Silicon Dioxide (to Make Free Flowing)], Sea Salt, Ground Cumin, Garlic Powder), Flour Tortilla (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less than 2% of Each of the Following: Vegetable Shortening [Soybean Oil, Mono & Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate, Salt, Mono- and Diglycerides, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L-Cysteine [Dough Conditioner]), Fully Cooked Pork Carnitas Containing Up to 10% of a Solution, Caramel Color Added (Pork, Water, Salt, Orange Juice Concentrate, Sodium Phosphates, Rubbed with Flavoring, Caramel Color, Paprika (for Color]), Mild Salsa (Fire Roasted Tomatoes in Juice [Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acidi, Roma Tomato, Jalapeno Pepper, Serrano Pepper, Garlic, Sea Salt, Cilantro), Ancho Chile Red Enchilada Sauce (Water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Red Chili Pepper), Rehydrated Refried Beans (Water, Cooked and Dehydrated Pinto Beans Flakes (Pinto Beans, Salt), Flour Cheese Blend (Monterey Jack and Queso Quesadilla Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero and Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Colorij, Potato Starch and Powdered Cellulose to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion.