Carnitas, with Cilantro Rice
White rice with cilantro and lime with pork carnitas and pico de gallo. Ready 2 heat. Fully cooked. Ready to heat and serve. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.taylorfarmsdeli.com. 1-877-323-7374.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
480
|
230
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
4%
|
Saturated Fat 3.53.5
|
|
18%
|
8%
|
Trans Fat 0 |
|
|
Cholesterol 70mg |
|
23%
|
10%
|
Sodium 850mg |
|
37%
|
17%
|
Potassium 460mg |
|
10% |
4% |
Total Carbohydrate 77g |
|
28%
|
13%
|
Dietary Fiber 2g |
|
7%
|
4%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 26g |
|
(-) |
(-) |
Calcium |
6%
|
4%
|
Iron |
8%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
White Rice with Cilantro and Lime (Cooked White Rice [Water, Long Grain Parboiled White Rice], Cilantro, Lime Juice, Sea Salt), Fully Cooked Pork Carnitas Containing Up to 10% of a Solution, Caramel Color Added (Pork, Water, Salt, Orange Juice Concentrate, Sodium Phosphates, Rubbed with Flavoring, Caramel Color, Paprika [for Color]), Pico De Gallo (Roma Tomato, Yellow Onion, Cilantro, Jalapeno Pepper), Cilantro.
Directions
Microwave on high for 3 – 3.5 minutes. Heating Instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid an toppings in plastic container. Cover tray and place in center of microwave. Heat on high for 3-3.5 minutes or 165 degrees F. Let rest for 1 minute, add pico de gallo and enjoy. Caution: Contents are hot. Note: The power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately.
Perishable. Keep refrigerated.
About the Producer
Taylor Farms Inc.