Dig into a dish of SpaghettiOs® Spicy Original canned pasta made with Frank's RedHot®. Each delicious bite of this canned pasta features the classic o-shaped pasta you know and love to add some fun to lunchtime. This canned pasta puts a spicy spin on traditional tomato sauce with a tomato and cheese combo that makes a great addition to any meal. One cup of SpaghettiOs® Canned Pasta contains 1/2 cup of vegetables and 4 essential nutrients in the pasta as part of a lunch. Break out this convenient canned food when you're craving lunch, or prepare it as an entrée.
Original Canned Pasta
Pasta in tomato and cheese sauce. Flavored with Frank's RedHot. Healthy kids entree: 0 of trans fat per 1 cup. 4 essential nutrients in the pasta. 20 percent daily vegetables (1 cup canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Since 1920. Franco-American. www.campbells.com/spaghettios. how2recycle.info. Call us at 1-800-PASTA-02. www.campbells.com/spaghettios.
Nutrition Facts
| Serving size |
1
can
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
290
|
170
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2.5g
|
|
3%
|
2%
|
|
Saturated Fat 11
|
|
5%
|
3%
|
| Trans Fat 0 |
|
|
| Cholesterol 5mg |
|
2%
|
2%
|
| Sodium 1010mg |
|
44%
|
25%
|
| Potassium 480mg |
|
10% |
6% |
| Total Carbohydrate 59g |
|
21%
|
12%
|
| Dietary Fiber 5g |
|
18%
|
11%
|
| Total Sugars 22g |
|
|
|
| Added Sugars 11g |
|
|
|
| Protein 9g |
|
(-) |
(-) |
| Calcium |
4%
|
2%
|
| Iron |
15%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, FRANK'S REDHOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), CONTAINS LESS THAN 2% OF: ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, PAPRIKA EXTRACT FOR COLOR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, BETA CAROTENE, NATURAL FLAVORING, CITRIC ACID, NONFAT MILK, ONION EXTRACT.
CONTAINS: WHEAT, MILK.
Warning
Contains: CONTAINS: Gluten Milk/Dairy Wheat,
Directions
MICROWAVE: Microwave ovens vary. Time given is approximate.
1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot.
2. Careful, leave in microwave 1 min., then stir.
STOVE: Heat, stirring occasionally.
About the Producer
CAMPBELL SOUP COMPANY
