These are chicken tenders, but instead of chicken tenders made from chicken, these fully-cooked, juicy, crispy, breadcrumby all-white meat chicken tenders are made from plants. They also happen to have 11g protein and 4g fiber per serving. What a wonderful fiber-from-plants world we live in. Oh yeah, plus 3 out of 4 people think Impossible Chicken Tenders taste as good as or better than animal chicken tenders. (Based on a national in-home usage test with 115 adults in December 2022). Tl;dr it’s the best culinary innovation since… chicken tenders.
- Made from plants farm-grown from the soil of the Earth
- 11 g protein and 4g fiber per serving
- Animal-free
- 0 mg of cholesterol per serving! Woo!
- Nutrient-rich
Chicken Tenders
Bioengineered. Tastes like chicken - and better for the planet! Are our delicious chicken tenders a meal or a snack? The answer is: yes! Ready in minutes, these crispy, juicy tendies can do it all. Did we mention they're made from plants, which is better for the planet? It's all made possible by Impossible. ImpossibleFoods.com. Scan to learn more. Every time you eat Impossible Chicken Tenders (instead of animal chicken) you are using approximately: 44% less water. 36% less GHG emissions. 49% less land.
Nutrition Facts
Serving Size : |
2tender(s) |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
3.5g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
430mg
|
19%
|
Potassium |
Amount Per serving
530mg
|
10%
|
Total Carbohydrate |
Amount Per serving
15g
|
5%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
11g
|
20%
|
Calcium |
Amount Per serving
110mg
|
8%
|
Iron |
Amount Per serving
1.7mg
|
10%
|
Ingredients: Water, Soy Protein Concentrate Flour, Sunflower Oil, 2% Or Less Of: Food Starch Modified, Soybean Oil, Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Dextrose, Dried Onion, Dried Garlic Gluten, Spices, Yellow Corn Flour, Sugar, Garlic Powder, Onion Powder, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for color), Vitamin E (Tocopherols)
Vitamins & Minerals: Zinc, Vitamins (B3, B5, B1, B6, B2, and B12)
Directions
Tenders Ready & Waiting: Fully cooked, reheat thoroughly. Conventional oven 1. Preheat oven to 425 degrees F. 2. Arrange frozen tenders on baking tray. 3. Bake for about 18 minutes or until golden brown. Air Fryer: 1. Arrange frozen tenders on air fryer tray. 2. Heat at 350 degrees F: 2-4 tenders for 10 minutes. Microwave: 1. Arrange frozen tenders on microwave-safe dish. 2. Heat on High: 2 tenders for 1:30-2 minutes; 4 tenders for 2:30-3 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
About the Producer
Impossible Foods Inc.