Cake Mix, Premium, Yellow
Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Yellow Cake Mix. This Pillsbury cake mix delivers the classic taste of yellow cake with a moist texture and easy-to-follow instructions. The yellow cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your yellow cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury frosting or make your own yellow cake creations like Boston cream cupcakes, cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Moist Supreme Premium Yellow Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
280
|
160
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 14g
|
|
18%
|
3%
|
|
Saturated Fat 33
|
|
15%
|
3%
|
| Trans Fat 0 |
|
|
| Cholesterol 55mg |
|
18%
|
0%
|
| Sodium 360mg |
|
16%
|
14%
|
| Potassium 42mg |
|
0% |
0% |
| Total Carbohydrate 36g |
|
13%
|
13%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 19g |
|
|
|
| Added Sugars 19g |
|
|
|
| Protein 3g |
|
0% |
0% |
| Calcium |
8%
|
8%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
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** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural & Artificial Flavor, Mono- and Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
Bake: Baking Insructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size 30 to 38 min. bake time; Two 8-inch rounds pan size 34 to 38 min. bake time; Two 9-inch rounds pan size 29 to 33 min. bake time; Bundt pan pan size 39 to 43 min. bake time; 24 cupcakes (1/2 full) pan size 19 to 23 min. bake time. All You Need: 1 cup water. 1/2 cup oil. 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.
About the Producer
Hometown Food Company
