Muffin Tops Mix, Blueberry
Imitation blueberries, artificially flavored. Per 1/4 Cup Mix & Topping : 170 calories; 1.5 g sat fat (7% DV); 220 mg sodium (10% DV); 19 g total sugars. See nutrition fact for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMillis.com. Includes sweet streusel topping. Makes 16 muffin tops. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. Betty: The red spoon promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
240
|
170
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 10g
|
|
13%
|
3%
|
Saturated Fat 2.52.5
|
|
12%
|
7%
|
Trans Fat 0 |
|
|
Cholesterol 25mg |
|
8%
|
0%
|
Sodium 230mg |
|
10%
|
10%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 34g |
|
12%
|
12%
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Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 19g |
|
|
|
Added Sugars 19g |
|
|
|
Protein 3g |
|
(-) |
(-) |
Calcium |
4%
|
4%
|
Iron |
6%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Modified Corn Starch, Contains 2% or Less of: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients.
Directions
You will need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. Makes 16 muffin tops. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease pan. Stir muffin top mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop: Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin with streusel, about 1/2 teaspoon. 3 Bake: Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing. Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter or raw topping.
About the Producer
General Mills Sales, Inc.