Parmesan Cauliflower, Air Fryer, Seasoned
Seasoned vegetables for the air fryer parmesan cauliflower with olive oil, sea salt & cracked pepper. Per 1 Cup Serving: 60 calories; 0.5 g sat fat (3% DV); 350 sodium (15% DV); 2 g sugars. 100% All natural vegetables. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 3.5 |
|
Calories |
Amount Per serving
60
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
187mg
|
4%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
2g
|
0%
|
Calcium |
Amount Per serving
29mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Cauliflower, Extra Virgin Olive Oil, Sea Salt, Parmesan Cheese (Part - Skim Milk, Cheese Culture, Salt, Enzymes), Buttermilk Solids, Whey, Natural Type Flavors, Black Pepper, Onion Powder, Garlic Powder, Spice Extractive.
Warning
Contains: Contains milk ingredients.
Directions
How to Prepare Parmesan Cauliflower with Olive Oil, Sea Salt & Cracked Pepper: (1) Preheat air fryer to 400 degrees F. (2) Place frozen vegetables in air fryer in a single layer. (3) Cook 10 minutes or until desired browning occurs. Shake halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
About the Producer
The Pictsweet Company