At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it’s a real passion. Our dedication shows in the care we put into every detail. Pepperidge Farm Whole Grain Multi-Seed Bread stays true to the classic recipe you know and love: crafted with a satisfying blend of crunchy seeds and a touch of sweetness. Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber in every slice. Pepperidge Farm Whole Grain Breads are baked with quality ingredients for a whole grain goodness that tastes great, too! Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how – by using carefully selected, quality ingredients. Make your meals a little more special with our delicious breads.
- MULTI-SEED BREAD: Hearty whole grain bread crafted with a satisfying blend of crunchy seeds and a touch of sweetness
- DELICIOUS BLEND OF SEEDS: The perfect combination of sunflower seeds, pumpkin seeds, flax, and chia seeds
- WHOLE GRAIN GOODNESS: 2 slices provide 38g of whole grains
- 100% WHOLE GRAIN FLOUR: A good source of fiber, and a delicious contribution to an overall healthy diet
- DELICIOUS TASTE: Pepperidge Farm Whole Grain bread is the perfect soft bread for sandwiches and toast
Whole Grain Multi-Seed Bread
No colors or flavors from artificial sources. Contains 3.5 g of total fat per serving. 38 g whole grains per 2 slices (Dietary Guidelines for Americans, 2020-2025 recommended at least 48 g of whole grain per day for a 2,000 calorie diet). At least 48 g recommended daily. 12 g protein per 2 slices. 6 g fiber per 2 slices. 100% whole grain flour. Good source of fiber. See nutrition information for fat content. Contains bioengineered food ingredients. The ingredients from soy and sugar in this product come from genetically modified crops. Learn more at pepperidge.com. New! Satisfying blend of crunchy seeds. No high fructose corn syrup. We bake our bread with great taste and whole grain goodness! how2recycle.info. pepperidgefarm.com. If you have any questions or comments, please call us toll free 1-888-737-7374.
Nutrition Facts
| Serving Size : |
1slice |
| Servings Per Container : |
16 |
|
| Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
3.5g
|
4%
|
| Saturated Fat |
Amount Per serving
0.5g
|
3%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
1.5g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
1.5g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
210mg
|
9%
|
| Potassium |
Amount Per serving
110mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
19g
|
7%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
4g
|
8%
|
| Protein |
Amount Per serving
6g
|
4%
|
| Calcium |
Amount Per serving
40mg
|
4%
|
| Iron |
Amount Per serving
1.1mg
|
6%
|
MADE FROM: WHOLE WHEAT FLOUR, WATER, SUNFLOWER, PUMPKIN AND BROWN FLAX SEEDS, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MILLET, SALT, QUINOA, CHIA SEEDS, FLAXSEED, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN.
CONTAINS: WHEAT, MILK, SOY.
Warning
Contains: CONTAINS: Gluten Milk/Dairy Soybean Wheat,
Directions
Best if used by date on package.
About the Producer
PEPPERIDGE FARM
