Jumbo Shrimp, Southern Style
Jumbo butterfly shrimp in an oven crispy southern style breading. Includes sweet mustard barbecue sauce. 9 g protein per serving. Per About 5 Shrimp Serving: 220 calories; 0 g sat fat (0% DV); 700 mg sodium (31% DV); 2 g total sugars. See nutrition information for cholesterol and sodium content.
Contains a bioengineered food ingredient. New! Since 1948. Shrimp & Seafood Co. Includes 2 oz sauce. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. BAP Certified. Best Aquaculture Practices. Processor. Farm. Hatchery. Food. bapcertificiation.org. www.seapak.com. how2recycle.info. Facebook. Instagram. YouTube. Pinterest. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Need a new favorite recipe? Visit us at www.seapak.com. www.seapak.com/smartsourcing. Product of Ecuador.
Nutrition Facts
| Serving size |
1
container
|
|
Servings Per Container
|
1
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
580
|
220
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 30g
|
|
38%
|
14%
|
|
Saturated Fat 11
|
|
5%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 170mg |
|
57%
|
21%
|
| Sodium 1870mg |
|
81%
|
31%
|
| Potassium 250mg |
|
6% |
2% |
| Total Carbohydrate 53g |
|
19%
|
7%
|
| Dietary Fiber 2g |
|
5%
|
2%
|
| Total Sugars 5g |
|
|
|
| Added Sugars 5g |
|
|
|
| Protein 25g |
|
34% |
13% |
| Calcium |
6%
|
2%
|
| Iron |
10%
|
4%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Shrimp, Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Contains Less than 2% of the Following: Yellow Corn Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Yeast Extract, Spices, Citric Acid, Dextrose, Vinegar, Methylcellulose, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Sulfiting Agents (to Preserve Freshness). Sauce: Water, Soybean Oil, Sugar, Corn Syrup, Modified Cornstarch, Distilled Vinegar, Prepared Mustard (Mustard Seed, Turmeric, Paprika), Tomato Paste, Apple Cider Vinegar, Dried Enzyme Modified Egg (Egg Yolks, Enzyme), Salt, Gum Arabic, Natural Smoke Flavor, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Spices, Tomato Concentrate, Garlic Powder, Onion Powder.
Warning
Contains: Contains: shrimp. egg. wheat.
Directions
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp on a baking sheet in a single layer. Place baking sheet on the middle rack of the oven. For full bag, bake for 13-14 minutes, flipping shrimp halfway through cooking. Home Fryer: Preheat oil to 350 degrees F. Arrange frozen shrimp in fry basket in a single layer. Fry for 2 minutes 30 seconds to 3 minutes (full bag). Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen shrimp in air fry basket in a single layer. Air fry for 7-8 minutes (full bag). Sauce: Thaw unopened sauce pouch in bowl of warm water. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F.
Keep frozen.
About the Producer
SeaPak Shrimp & Seafood Co.
