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Turkey Burgers, Seasoned
25 g protein per serving Gluten free. Individually wrapped. Turkey raised with no added hormones or steroids. (Federal regulations prohibit the use of added hormones or steroids in poultry). New & improved taste. 90% lean. 10% fat. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505. jennieo.com.
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| Calories | Amount Per serving 230 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14g | 18% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Cholesterol | Amount Per serving 110mg | 37% | ||||
| Sodium | Amount Per serving 620mg | 27% | ||||
| Potassium | Amount Per serving 380mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 1g | 1% | ||||
| Protein | Amount Per serving 25g | 50% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 1.4mg | 8% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F (well done) Skillet: Preheat skillet with medium heat setting. Lightly oil pan and place frozen burger in nonstick skillet. Cook each side for 2 min to sear in juices. Continue cooking 4 minutes per side until burger reaches 165°F and juices run clear. 19-20 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 min to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. 20 minutes. Broiler: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. 16 minutes. Keep frozen.
Jennie-O Turkey Store Sales, LLC
Disclaimer
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