Thai Red Curry, with Chicken, Mild
Boneless white chicken & vegetables in a mild thai red curry with coconut cream. 19 g protein per serving. Gluten free. Craveable Asian eats. Chicken raised with no antibiotics ever. Heat & serve in 3 minutes. Fully cooked. Boneless white chicken simmered in a mild Thai red curry sauce loaded with fresh flavors like coconut cream, lemongrass, and kaffir lime. We've done the cooking for you by adding red bell peppers, bamboo shoots and onions. Try other Snapdragon entrees for crave-worth restaurant quality meals made at home! Inspected for wholesomeness by U.S. Department of Agriculture. www.snapdragonfood.com. Ride the Dragon: snapdragonfood.com. Facebook. Instagram. We welcome your questions or suggestions. info(at)snapdragonfood.com. 1-877-811-Snap (7627). www.snapdragonfood.com. Made in U.S.A.
Nutrition Facts
Serving Size : |
5ONZ |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
120
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
640mg
|
28%
|
Potassium |
Amount Per serving
320mg
|
6%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
4g
|
0%
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
19g
|
36%
|
Calcium |
Amount Per serving
14mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Boneless White Chicken (Boneless White Chicken, Water, Sugar and Salt), Red Thai Curry Sauce (Water, Curry Base [Tomato Puree {Tomato Paste, Water}, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree {Lemongrass, Water, Xanthan Gum, Citric Acid}, Raisin Puree, Garlic Powder, Natural Flavor, Spices, Corn Starch, Brown Sugar, Onion Powder, Ground Chili Pepper, Ground Turmeric, Citric Acid, Cayenne Pepper, Xanthan Gum], Cane Sugar, Coconut Cream [Coconut Extract, Water, with Natural Stabilizers], Rice Starch, Fish Sauce [Anchovy Extract, Salt], Canola Oil, Rice Wine Vinegar and Contains 2% or Less of Lime Juice, Spies, Salt, Thai Basil, Oleoresin Paprika, Natural Flavors, Citric Acid, Oleoresin Lemongrass, Oleoresin Kaffir Lime), Red Pepper, Green Beans, Onion, Bamboo Shoot, and Green Onion.
Product Attributes
Gluten Free
Warning
Contains: Contains: fish (anchovy) and tree nut (coconut).
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 1 minute or until hot. Serve with Snapdragon's coconut rice. Stovetop: 1. Remove paper sleeve and empty bag in a medium-sized saucepan. 2. Heat on medium until hot. 3. Empty contents into serving tray. Serve with Snapdragon's coconut rice. Caution: Hot when heated. Microwave ovens vary. Adjust heating time as needed. Tray provided for microwave use only.
Keep refrigerated.
This item may be frozen for up to 3 months. Thaw in your refrigerator before heating.
About the Producer
Snapdragon Foods LLC